| 序號 | 課程介紹 | Curriculum |
| 1 | 食品科學與管理原理 | Food Science and Management Principles |
| 2 | 綜合功能營養 | Integrative & Functional Nutrition |
| 3 | 生命周期中的營養 | Nutrition during the Lifecycle |
| 4 | 膳食補充劑與人體機能 | Dietary Supplements And Human Performance |
| 5 | 坎巴特慢性病的治療生活方式 | Therapeutic Lifestyle to Cambat Chronic Disease |
| 6 | 營養生物化學 | Nutritional Biochemistry |
| 7 | 醫學營養療法 | Medical Nutrition Therapy |
| 8 | 健康與健身高級營養 | Advanced Nutrition for Health and Fitness |
| 9 | 綜合健康專業培訓與咨詢 | Professional Training & Counseling For Integrative Health |
| 10 | 肥胖的能量學 | Energetics of Obesity |
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